Inventory Control Warehouse Lead

Schedule: Monday-Friday, with weekend availability as needed
Hours: 6:00 AM-3:30 PM
Pay: Up to $25/hour

We are seeking a dependable and hands-on Inventory Control Warehouse Lead to join a fast-paced food and beverage catering operation. This position is ideal for a strong team player who enjoys staying organized, keeping inventory accurate, and working alongside the warehouse team to ensure daily operations run smoothly.

Key Responsibilities

• Lead and support daily warehouse and inventory control activities.
• Receive incoming food, beverage, supplies, and equipment and verify quantities for accuracy.
• Maintain accurate inventory counts and assist with cycle counts and physical inventories.
• Track incoming and outgoing products and update inventory records as needed.
• Organize warehouse, storage, cooler, and freezer areas to ensure products are properly stored and easy to locate.
• Monitor inventory levels and communicate shortages, discrepancies, or damaged products.
• Assist with pulling, staging, and preparing inventory for catering orders and upcoming events.
• Help maintain cleanliness, organization, and food safety standards throughout warehouse and storage areas.
• Delegate daily tasks and work alongside team members to meet deadlines.
• Coordinate with purchasing, kitchen, catering, and operations teams regarding inventory needs.
• Assist with loading and unloading deliveries and catering supplies.
• Follow company safety procedures and proper food handling/storage guidelines.
• Be flexible and willing to assist with additional warehouse duties during high-volume periods.

Qualifications

• Previous warehouse, inventory control, shipping/receiving, or lead experience preferred.
• Food and beverage, catering, hospitality, distribution, or similar industry experience is a plus.
• Strong organizational skills and attention to detail.
• Comfortable working in a fast-paced, team-oriented environment.
• Ability to take initiative, prioritize responsibilities, and help lead a team.
• Basic computer and inventory tracking skills.
• Comfortable working in refrigerated/freezer environments as needed.
• Ability to lift, move, and organize inventory throughout the workday.
• Reliable and punctual with weekend availability when business needs require it.

We're looking for a team player with a positive attitude who isn't afraid to jump in, stay organized, and help the team get the job done.